JÄGERMEISTER PRESENTS UP THE CREEK 2017
26 – 29 JANUARY 2017, BREEDE RIVER, SWELLENDAM.
Creekers, pack your swimsuits, grab your floaty and get into the summertime spirit – Jägermeister presents Up The Creek 2017 is around the corner and you need to start flexing those festival muscles! For the past 26 years, Jägermeister presents Up The Creek has managed to remain small and intimate while growing in reputation and attracting some of South Africa’s best live acts, which has earned it the rightful moniker as the country’s ‘finest little festival’. Continue reading Jagermeister Up the Creek Festival 26 to 29 Jan 2017
[spasie] is cape town’s first (and only!) underground restaurant in the heart of the city centre bringing top, talented chefs into our kitchens for an exclusive, two-night only food and wine experience every thursday and friday.
Continue reading [spasie] presents Chef Nicolas Charalambous: 20 + 21 November
Wine has had a history of being served as an accompaniment to food. The early history of wine has it origins as another dietary staple and drink that was often safer to drink than the local water supply. There isn’t a lot of evidence that much thought was given to pairing certain foods to particular wines and in all likelihood whatever wine was available was used. Continue reading Art and Science of Food and Wine Pairing – Sponsored Post